Tamaki Haiga Rice is like Japanese white rice, yet preserves many of the kernel’s natural vitamins and other nutrients, being rich in vitamins(B1, B2, B6, and E), fiber and GABA(Gammar Amino Butyric Acid).It’s perfect for those who prefer white rice, but want the nutritional benefits of brown rice!!

Shio-koji is a versatile ingredient and can be used in a number of ways.
For example, to tenderize and season meats and fish is most popular, pickle vegetables or make homemade salad dressing. Also it’s used as a substitute for salt in any type of recipe.
Making shio-koji involves simply mixing the koji ($21/5lb at our store) together with salt and water at room temprature.
If you are looking to add more fermented foods into your diet, try making shio-koji!!